Let me just say that I’m not usually a fan of radishes. They’re almost always gross.
BUT LET ME TELL YOU. Roasted radishes are a completely different experience. What is it about roasting vegetables that makes them taste 1,000% better? And eating them roasted and cold, STOP. 10,000% better.
This recipe was a bit risky. I really didn’t know what to expect, so I didn’t know what seasoning would even pair well. But over the last couple months, I’ve tried to stop thinking so much about planning recipes and just making stuff. It doesn’t always turn out well, but when it does, it’s all the more satisfying. But let’s be real, you can never really go wrong with lemon and garlic.
These radishes are fan-freaking-tastic on top of a salad. I wish I could give you other suggestions, but we all need more salads in our lives. Plus I only made one batch and that’s how I ate them. Good luck and goodbye.
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
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- 1 bunch red radishes
- 2 Tbsp grass-fed butter or ghee
- 1 1/2 Tbsp Lemon Garlic seasoning I use Savory Spice Hidden Cove Lemon Garlic Blend
- 2 tsp garlic powder
- 1 tsp pink himalayan salt
- 1/2 lemon *optional
Ingredients
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- Preheat oven to 400ยบ
- Cut radishes in half and place in a large bowl.
- Add melted butter/ghee and all spices to the bowl. Mix well.
- Roast for 30-40 minutes, or until the radishes begin to shrivel and brown.
- Serve with a squeeze of lemon, warm or cold.