Beef and Chicken Liver Meatballs
Servings Prep Time
24meatballs 10minutes
Cook Time Passive Time
30minutes 30 minutes
Servings Prep Time
24meatballs 10minutes
Cook Time Passive Time
30minutes 30 minutes
Ingredients
Instructions
  1. Preheat oven to 350ยบ.
  2. Heat butter in a large skillet. Place spinach in the skillet and cover to cook down. When reduced to about a quarter (or less) of what you put in, turn off the heat. Transfer the spinach to a large bowl and set aside.
  3. In a food processor, blend the chicken livers until smooth. Transfer livers into bowl with spinach.
  4. Add ground beef, salt, pepper, and Italian herbs to the bowl. Mix well.
  5. Use your hands to form 24 (probably misshapen) meatballs and place onto a baking sheet.
  6. Bake meatballs for 25-30 minutes or until tops begin to brown slightly.
  7. Serve hot and fresh or freeze some for an easy meal later on!
Recipe Notes

Note: the meat mixture won’t form perfectly round meatballs because the blended liver is more liquidy than ground meat.