Butternut Squash Beef Stew
Servings Prep Time
4-5servings 10minutes
Cook Time
10hours
Servings Prep Time
4-5servings 10minutes
Cook Time
10hours
Ingredients
Instructions
  1. Chop the butternut squash, celery, onion, and garlic. Add to crock pot.
  2. Add stew meat, broth, tomato paste, coconut aminos, salt, pepper, and dried herbs to crock pot. Mix well.
  3. Top the mixture with two sprigs of rosemary.
  4. Set crock pot to low and let cook for 8-10 hours.
Recipe Notes

If the stew comes out more liquid-y that you like, add 2 tablespoons or so of tapioca starch to the whole batch to thicken it up. If you’ll be storing/saving portions for later, add the tapioca starch as you’re reheating and only use 1-2 teaspoons.